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| Honored to be included in the current issue of Philadelphia Stories. Grateful to share a piece rooted in West Philadelphia and Caribbean foodways. |
Earlier, I shared that I had a nonfiction piece published in the latest issue of Philadelphia Stories. Physical copies were distributed earlier throughout many branches of the Free Library of Philadelphia system and cafes. I’m happy to share that the issue is now available online for free. See link below:
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There’s something beautiful about seeing local stories moving through local hands; a reader with the latest issue of Philadelphia Stories in a South Philadelphia café. |
In the piece, I write about an unplanned visit to a small Dominican meat market in West Philadelphia, where I was welcomed by a lovely Jamaican elder. The essay reflects on layered diasporic histories shaped by colonialism, heard in the mingling of languages and accents flowing through the tight aisles of Caribbean foods. Yet what remains most vivid is the joy found in shared oxtail and chicken feet recipes, the echoes of Igbo tongues braided with Irish brogues, all moving to the rhythm of merengue, in a West Philadelphia Black neighborhood.



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