West Philly's own London-based Annette Anthony-world-traveler, lawyer and entrepreneur- has a new book out; Always Enough; A Global Food Memoir. Listen to Annette share a little about her book, which is full of more than 160 recipes inspired by her extensive travels and living in various parts of the world. Click link, to listen: Food, Farms and Chef podcast- Annette Anthony
![Writer Annette Anthony](https://blogger.googleusercontent.com/img/a/AVvXsEgFbxjfAqsjAZ9R3lV9Nbw2DkuJ-HQHGIFpBF-enHpk9zxdKqxlwWnkLJWuQ6oeSzOgUMivIZ5oqVJxtzUWeUy41uziLen2ceDln9qQRodHRsZhTu6vKiT0sj7KO9lMz8MeFpNL2CHfkk8ueHrWgBAjmhCdaoaed1XNWsT7uqNCNSKamuHbMvuLezv94aBj=w338-h338) |
Writer Annette Anthony
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Join The Black Bottom Book Club's inaugural shared reading of a bimonthly book selection. Though the club is Philly-based, those readers of the book, who are interested in participating in the book discussion, may join us, via Zoom. For July/August, the selection will be Anthony's Always Enough; A Global Food Memoir . This book is available on Amazon.
Stay tuned for more details. In the meantime, read this book and try out some of these yummy recipes. And take to heart and mouth what Andrew Zimmern stated: Food is the passport to a thousand journeys, each bite an adventure." Let your culinary adventure begin.